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« Snack bar »

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Chez Ashton: Two Fast Food Aficionados Ensure the Business’s Legacy
Émily Adam and Jean-Christophe Lirette’s story

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Lessons from an entrepreneur on business and motherhood
Geneviève Gagnon's Words of Wisdom

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Cookie Bluff: Reinventing cookie dough
Sébastien Fiset and Charles Simard’s Story

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Foodie success stories
Horizons

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Élo: One mission, two companies
Catherine Légaré's and Lyne Maurier's Stories

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Evive: Simply nutritious
Claudia Poulin’s Story

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A flair for business
Jessica Harnois’s Story

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Reinventing the law firm
Pascale Pageau's Story

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