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« Local production »
Article
Muses Urnes Design: Life after death
Words of Wisdom from Marie-Claude Lemire
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Nectar: 21st century beekeeping
Marc-André Roberge’s Story
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The future of ecologically responsible food: Balancing nature and technology
Paul Shenouda’s Words of Wisdom
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Intermiel: A hive of entrepreneurship
Éléonore Macle’s Story
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Oatbox: Placing Oats at the Heart of Food Innovation
Marc-Antoine Bovet's Story
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Cookie Bluff: Reinventing cookie dough
Sébastien Fiset and Charles Simard’s Story
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Lepointdevente.com: A Ticket to Transforming the Event Industry
Yannick Cimon-Mattar's Story
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Ocean Group: “Steady as she goes” through integrated services
Jacques Tanguay’s Story
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