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« Local ingredients »
Article
ÉAU: Developing local food sustainability
Émilie Nollet’s story
Article
Five local products for holiday entertaining
Horizons
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Gourmet Sauvage: Finding success in the wild
Ariane Paré-Le Gal’s Story
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gsmprjct°, design and production without borders
Horizons
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The future of ecologically responsible food: Balancing nature and technology
Paul Shenouda’s Words of Wisdom
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Sustainable business
Horizons
Article
Raplapla: Making a place for yourself in the heart of the community
Érica Perrot’s Story
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FinTech Station: An emerging space for emerging businesses
Horizons
Article