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« Entrepreneur Words of Wisdom »
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Devoray: Reinventing food in 3D
Samuel Côté’s Story
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Optel: Tracing success
Louis Roy’s Story
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BonLook: An Outlook Over a New Phase of Growth
Sophie Boulanger’s Story
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Mastering the art of delegating
How-to
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Smooch: The start-up that simplifies customer service
Mike Gozzo’s story
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Creepex: Reaching for the top
Erik Sieb’s Story
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Mycélium: Supporting innovation in the food sector
Horizons
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Lufa farms revolutionize urban farming
Mohamed Hage’s Story
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