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Article
Chez Ashton: Two Fast Food Aficionados Ensure the Business’s Legacy
Émily Adam and Jean-Christophe Lirette’s story
Article
Frank & Oak, Mile End style on its way to conquer the world
Horizons
Article
When a successor reaches new heights
Brigitte Jalbert's Story
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The Modern Hatter
Isaac Larose’s Story
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Les Glaceurs: For the love of cupcakes
Virginie Morin’s story
Article
Yuzu Sushi: A student project comes into its own
Steve Morency’s Story
Article
Panda Shoes: A step ahead
Linda Goulet’s Story
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Patrick Morin: Building the future
Stéphanie Morin’s Story
Article