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« Entrepreneur en restauration »
Article
Myelin: Uniting AI and people to share information
Marc-Olivier Schüle’s Story
Article
Groupe Desharnais: Next-gen creativity unleashed
Mélanie Desharnais’s story
Article
Float4: realizing the impossible
Alexandre Simionescu and Sevan Dalkian’s Story
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Laiterie Lampron: Prosperous pastures
L’histoire d’Alexandre Lampron
Article
Local Logic: Exploiting the potential of urban data
Vincent-Charles Hodder's Story
Article
Chez Ashton: Two Fast Food Aficionados Ensure the Business’s Legacy
Émily Adam and Jean-Christophe Lirette’s story
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Pépinière Rochon: Cultivating of Apple Trees in Greenhouses to Innovate
Jean-Marc Rochon’s Story
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Bio-K Plus International: the Pleasure of Building a Family Business
Isabèle and François-Pierre Chevalier’s Story
Article