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« Agri-food »

Article

Mycélium: Supporting innovation in the food sector

Horizons

Article

Preparing to transition from production to processing in 6 steps

How-to

Article

Portrait of a business: Agri-Marché, sowing the seeds of entrepreneurship

Patrice Brochu’s Story

Article

Devoray: Reinventing food in 3D

Samuel Côté’s Story

Article

Vegeat: No beef with success

François Cardinal’s Story

Article

Pit Caribou: The Gaspesian Microbrewery Makes a Splash in France

Vincent Coderre and Jean-François Nellis’ story

Video

From Intuition to Action

Chantale Houle’s Defining Moment

Article

Success favours the brave!

Arnaud Montpetit's Story

Podcast

Serres Demers: Reaping the rewards of product diversification

Interview with Jacques Demers

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